Chef Specials

Chef Andy Vyskocil’s
Spanish Specials

Tapas Platter

Mixed marinated olives, Kobe beef meatballs & apple skewers with blue cheese & walnuts. 13

Suggested wine -Maschio Proseco 6.00

Special CG Steak

Wood grilled, served with chimichurri and spinach sautéed with pine nuts & dried cranberries. 18

Suggested wine - Lizard Flat Shiraz 6.25

Lobster

Poached cold water lobster tail with saffron aioli & Spanish rice. 32

Suggested wine -Tin Roof Chardonnay 6.00

Spanish Flan

A molded custard baked with caramel on the bottom. 6.50